The team behind Slavic restaurant Zima has launched a distinctive Eastern Europe-inspired wine bar just off Notting Hill’s ...

UKHospitality has called on the government to reduce the cost of doing business for sectors including hospitality as rising ...

Creams Café is moving to trademark its ‘Froffle Toast’ after the French toast–waffle hybrid became its best-selling brunch ...

This month’s key NPD include a new ice cream range designed with professional chefs in mind and Square’s new AI-powered ...

Britain’s restaurant groups reported modest like-for-like sales growth of 2.5% in March against the same month last year, ...

The group behind The Wolseley will open its first London hotel later this year, opposite the original restaurant.

Pubs with rooms specialist Chickpea Group will open its 10th pub-with-rooms next month and also make its debut in Hampshire.

Ice Cream Union will open a second central London ice cream parlour this June having acquired a site in Soho. Located just ...

The head of wine at Hawksmoor on Poland, Mendoza’s Altos Las Hormigas and mixing up Graham Norton’s savvy b with a ...

Matt Abé spies a small crack in the wall as he ascends the stairs to the bar area at his Mayfair restaurant. No guest would ...

Mexico City-born chef Paola Arenas has been appointed to lead the kitchen at The Standard, London’s Decimo restaurant, ...

Roberto Costa will bring his theatrical steak concept, Macellaio RC, back to the Italian city of Genoa this summer. Set ...