Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...
Find all BRIC-NCCS news in chronological order with our extensive archive and stay informed on BRIC-NCCS and the vegan, plant-based and cellular agriculture market.
Find all Praj Industries news in chronological order with our extensive archive and stay informed on Praj Industries and the vegan, plant-based and cellular agriculture market.
UK plant-based cheese brand Julienne Bruno is relaunching its Collection 01 range across retail and foodservice this month, ...
German ingredient specialist Crespel & Deiters has introduced Lory Tex Granules, a pea-based extrudate designed for use in ...
A coalition of more than 25 health, environmental, and consumer organisations from 12 European countries is set to issue a ...
Daiya created a newly reformulated dairy-free shred that blew the team at Panago away. Daiya Dairy-Free shredded cheese ...
Israeli food technology company Celleste Bio has produced what it describes as the world's first chocolate bars made with ...
Researchers have identified a group of naturally occurring bacteria that could help address some of the most persistent ...
Find all Mondelez International news in chronological order with our extensive archive and stay informed on Mondelez International and the vegan, plant-based and cellular agriculture market.
Swiss fermentation startup Cosaic has secured a $6 million seed extension to advance its yeast-based ingredient platform ...
Paris-based Standing Ovation has closed a $34.2 million Series B round as it prepares to bring its precision ...
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