Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Welcome to Poultry @ Purdue! This site contains information on aspects of poultry production and management, as well as valuable resources for use in education and outreach. The poultry unit has ...

Private applicator permits are current for five years. In that five years, you attend three recertification programs or take the pesticide or fertilizer certification exam. In October of the ...

The Department of Food Science offers a food science major and a fermentation sciences major. Both majors lead to a bachelor of science (B.S.) undergraduate degree and consist of 120 credit hours of ...

Heather Neave researches animal welfare, a field focused on understanding what practices can improve the lives of animals on ...