Researchers found that pigments from a little-used fruit peel can withstand baking — and still give everyday bread a ...

Researchers have found a method to make ordinary bread healthier by adding an extract from a fruit peel.

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever been to Italy, you might have noticed that the fruits featured in many dinners and desserts are ones you know and ...

Monk fruit sweetener is a calorie-free sugar alternative. It’s made from monk fruit,also called lo han guo, whichis native to southern China. People have used this fruit for centuries in traditional ...

A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

NEW YORK (Reuters Health) - An extract derived from a West African fruit may help overweight people shed pounds and lower their cholesterol, a new study suggests. The extract comes from Irvingia ...

A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product.

Lychee is a small round fruit with red scaly skin, sweet juicy pulp, and one large seed. It’s popular in Asia and found in many desserts, drinks, and other dishes. ‌‌Lychees have been cultivated for ...