The Major Food Group co-founder demonstrates how to make fusilli Genovese and discusses his upcoming "Carbone Beach" event at ...

Chef Mario Carbone, the co-founder whose namesake New York City red sauce restaurant has expanded to Miami, Dallas, Doha, ...

Jimmy Pardini of Annex Kitchen and Willow Osteria gave us a tour of his new sandwich shop, which is unlike any sandwich shop ...

This free festival is a celebration of Italian culture with authentic food, nationally known entertainers, cooking demos, ...

Beko, a leading home appliances company, returns to EuroCucina 2026, to demonstrate how technology, design and sustainability ...

Mario's: Brunch buffet and a complimentary mimosa for Moms. The spread includes prime rib roast, peel-and-eat shrimp, smoked ...

There's no shortage of scrumptious eats in New York City, but these spots are some of the best if you're looking for delicious Italian American food.

MILAN, April 21, 2026 /CNW/ -- Beko, a leading home appliances company, returns to EuroCucina 2026, to demonstrate how technology, design and sustainability are converging to reshape how we create, ...

A family-owned Italian restaurant that's been a neighborhood mainstay in historic Avondale for nearly 10 years is packing up and moving to a new spot.

HPP reviews Dosa Divas, a colorful, rainbow-hued JRPG full of flavor and personality. While a ton of fun to play, this hearty ...

Some grew up loving spaghetti, even until this day, others grew up to eat it so often it might not be their favorite meal.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Mario Carbone teaches Kelly how to make pasta bolognese using the simmer sauce from his Carbone pasta sauce line.