GLP‑1 adoption is changing how consumers eat. Here’s how dairy innovation is shifting toward protein density, digestive ...
Protein and functional hydration fuelled Danone’s Q1 FY26 growth, helping offset an infant formula recall and weak consumer ...
Butter prices have faced a bearish trend since late 2025, pressured by exceptionally high milk production across key exporting regions. Despite signs of recovery in March 2026, globally, prices remain ...
In a category defined by seasonality, premium ice cream has been a resilient force for brands in this space. Consumers today have come to associate premium ice cream with quality, indulgence and a ...
Fonterra has built momentum while navigating a major organisational transition - but sustaining it will depend on how the ...
Irish dairy co‑op Ornua reported a near‑50% rise in net profit as Kerrygold surpassed $1bn in US retail sales amid volatile ...
For decades, food and beverage companies vied for consumer attention on two fronts: the physical shelf and the digital shelf. But in the age of artificial intelligence, a ‘third shelf’ is emerging – ...
Premiumisation, texture‑led innovation and flexible formats are shaping ice cream demand in 2026. Häagen‑Dazs UK explains how ...
Ice cream choice has traditionally been defined by flavour – but today, texture is playing an equal, if not a more important, part in shaping what consumers pick from the freezer aisle. According to ...
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