If you have room for the spumoni ice cream cake, and you should save room for it, it’s worth the trip. The creamy, cool ...

Taylor’s Steak House in Koreatown is a notable exception: a red-vinyl-booth time capsule where you can cosplay midcentury ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

Georges at the Waldorf Astoria in Beverly Hills, find sumptuous Italian steakhouse Baldi, which opened in February 2026 with ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now.

Despite the fact that Damon’s Steak House lives on busy Brand Boulevard in Glendale and has a bamboo facade that sticks out ...

The American obsession with steakhouses dates back to before the Gilded Age with the New York debuts of Delmonico’s in 1837 ...

From a cameo on Mad Men to a roster of legendary celebrity clientele, including Elizabeth Taylor and Richard Burton, HMS ...

Monkish Brewing Co. and Everywhere Beer — are expanding their presence in Southern California with new Los Angeles taprooms.

Bengara debuts in the Arts District’s former Taberu space with a menu centered on Japan’s binchotan charcoal used ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Like all great music festivals, Coachella has always been a study in extremes: agony and ecstasy, filth and transcendence.