Like the pandemic before it, the Iran war has exposed a global food system that is fragile and in need of alternatives.
In California’s Central Valley, Nikiko Masumoto reckons with the future of growing in an increasingly hot world.
The House is expected to vote on the 2026 Farm Bill as early as next week, though a Senate version remains unscheduled.
Meet Melissa Ward Jones and Glenna Gannon, who are part of a climate research collaboration between scientists and farmers.
Businesses that rely on imported products could receive a refund within 90 days, but the process has hit hiccups.
Let's acknowledge that the threats to our planet are real. Here are some of our best ideas for addressing them.
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Members of ...
As warming waters fuel increasing numbers of green crab, a Cambodian nonprofit turns them into a traditional delicacy.
The following is an excerpt from Gather: Black Food, Nourishment, and the Art of Togetherness. Copyright © 2026 by Ashanté M. Reese, who is also a Civil Eats ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results