Plus, the healthiest fats of the bunch and how to eat more of 'em.

According to several research studies, the most promising brain-boosting supplements are Omega-3s, curcumin, ...

Palm oil, being the most readily available to much of the world's population, has become one of the most debated ingredients ...

Rushika M. Perera, the Deborah Cowan Professor and vice chair of the Department of Anatomy, and chief scientific officer of ...

A new study found that a pachyderm skeleton, dismissed for decades as unimportant, offers evidence of careful planning, ...

Every home cook has experienced the frustration of a “flimsy” sauce—one that looks great for a second, then suddenly breaks ...

The recently published UCI Sports Nutrition Project paper on road cycling provides one of the most comprehensive overviews to ...

Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

The American Heart Association has recommended that people eat more plant protein and less meat for better heart health ...

Type 2 diabetes is a disease that impacts millions of Americans. Dr. Dequina Nicholas said she’s seen the affect of diabetes ...

India's Praj Industries has established a new precision fermentation lab in Pune and signed an MoU with the government to ...

“Cortisol is adaptive and protective within its normal range and circadian rhythm,” says Dr. Maria Fleseriu, a ...