Researchers have announced three major advances in biological control, from discovering hidden mosquito viruses via RNA immune mapping, to identifying soil fungi that boost tomato growth, and finding ...

New GM tomato seeds in Canada raise concerns about labelling, contamination, and threats to seed saving and food sovereignty.

Trichoderma species—a common fungus found in soils—have varying abilities to promote tomato plant growth and differentially ...

Morning glory is famous for its seemingly never-ending roots. But Utah experts have found an unlikely ally that could help ...

Tuxedo Corn Co. is slimming down its signature Olathe Sweet brand sweet corn crop this year, owing to a constellation of ...

Ultra-processed foods are under fire for health risks, but the Non-GMO Project says UPFs and GMOs also fuel biodiversity loss ...

By Christine WanjikuIn Lamu County, Simon Muguro, a cotton farmer, made a decision that many others are grappling with.After years of battling the cotton bollworm, one of the most destructive pests in ...

The beetle that ‘shouldn’t exist’ turns out to be a case study in how complex traits actually evolve. Here’s how it came to ...

Ten years ago, two UVA engineering students came up with an environmentally friendly idea to protect apples, berries, and ...

Genetically modified organisms, or GMOs, have transformed agriculture, helping farmers increase productivity, improve ...

Washington, D.C., is launching a rat birth control program to lower the rodent population in the city. The pilot program is ...

It’s that time of year again when Progressive Grocer’s team of editors puts their heads together to identify the U.S. food retailers that have gone above and beyond to help create a more sustainable ...