WWF, WRI and other civil society groups are calling on Europe's supermarkets to accelerate the protein transition by ...

US health secretary Robert F Kennedy Jr has aired his "amplified concern" about cultivated meat, suggesting that it would ...

The world's largest banks provide lending and bond financing to the tune of $159B to 15 of the largest methane-emitting food ...

New York state has voted to pass a bill requiring companies to disclose ingredients self-affirmed as GRAS, in line with a ...

German chemicals company Wacker has teamed up with US biotech firm Amyris to create bio-based, sustainable personal care ...

Japan's Ajinomoto has developed a plant-derived transferrin protein alternative that can significantly lower culture media ...

UK startup This is "very close" to achieving annual profitability, and its CEO explains why it's embracing both plant-based ...

In interviews with the Bezos Center for Sustainable Protein, industry stakeholders lay out the challenges and opportunities ...

Canada's AuX Labs has raised $4M in funding to scale up production of its precision-fermented dairy protein and bring ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

The Good Food Institute has released its State of the Industry reports for 2025, covering plant-based, fermentation-derived ...

Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and ...