GLP‑1 adoption is changing how consumers eat. Here’s how dairy innovation is shifting toward protein density, digestive ...

Protein and functional hydration fuelled Danone’s Q1 FY26 growth, helping offset an infant formula recall and weak consumer ...

Butter prices are down sharply year on year, squeezing farmers while offering relief to bakers and manufacturers. Who wins, ...

General Mills’ Arras ice‑cream plant plays a central role in Häagen‑Dazs’ global production, local dairy sourcing and ...

What defines super‑premium ice cream? From butterfat and overrun to pricing and consumers, we explore how the category is ...

Irish dairy co‑op Ornua reported a near‑50% rise in net profit as Kerrygold surpassed $1bn in US retail sales amid volatile ...

AI‑driven “agentic commerce” is changing how food and beverage products are discovered. What brands need to do to stay ...

Once backed by Big Soda, ultrafiltered milk is now a premium growth opportunity for dairy players, driven by protein, ...

Fonterra has built momentum while navigating a major organisational transition - but sustaining it will depend on how the ...

Danone has revisited a potential Mead Johnson deal before. With litigation risks and strategic upside in play, could an ...

Premiumisation, texture‑led innovation and flexible formats are shaping ice cream demand in 2026. Häagen‑Dazs UK explains how ...

From crunchy coatings and layered tubs to chewy mochi and bite-sized formats, texture is reshaping ice cream innovation in ...