A round-up of the latest confectionery product launches, including new filled chocolate bars, bite-sized formats and ...
Hershey’s stock slumps as profits fall 60%, leadership changes mount and the Hershey Trust trims its stake, signalling ...
Barry Callebaut posts CHF 14bn+ revenues but falling volumes, weaker demand and a sliding share price raise questions over ...
New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening ...
KitKat theft highlights rising confectionery cargo theft risks and why brands need proactive end-to-end visibility, partner ...
Barry Callebaut reports mixed H1 2025/26 results, with profits up but sales volumes down, prompting a cautious outlook for ...
Hershey’s US president Andrew Archambault is set to exit as profits fall and reputational pressure mounts, leaving leadership ...
FIFA World Cup fever, with a major new campaign, highlighting a growing trend of confectionery brands aligning with global ...
Mars partners with ofi to accelerate net zero cocoa in Ecuador, scaling regenerative agriculture and agroforestry across key ...
Consumers are falling in love with floral flavors in their foods and beverages. The popularity of floral flavors reflects the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results