This week in food news: the potential return of Yves Veggie Cuisine, Rebel Wilson teams with Planet Oat, Kite Hill’s new high ...

From whole-cut steaks to hyper-realistic seafood, the next wave of vegan meat is redefining what plant-based protein can be.

Can humans eat Ben & Jerry’s dog ice cream? Redditors say yes, and even claim it tastes just as good as the brand’s classic ...

Makini Howell says cooking for Stevie Wonder on tour taught her how to cook and helped shape her career as one of the Pacific ...

Trademark filings suggest the pioneering plant-based brand may be staging a quiet return—this time under new ownership.

Peanut butter cups come to your sparkling drinks and your vegan s’mores, an update from the new Miyoko’s Creamery, and more.

As we head into a new year, one thing remains certain: the food landscape will continue to grow, adapt, and evolve. Experts predict expansion across several categories, from alcohol-free drinks and ...

How plant-based is your meat? A Dutch study shows many meat products contain more plant ingredients than consumers might ...

We dive into the science and trends behind a plant-based diet for dogs, and ask the experts why more pooch parents are making ...

Moby donates proceeds from his Coachella performances to animal rights organizations, turning his festival sets into a ...

A global network of animal sanctuaries are taking part in the first-ever global Sanctuary Day, honoring those and the ...

Miyoko’s vegan butter and cream cheese are returning to US shelves this May after months of absence. Here’s what to expect from the brand’s relaunch under new ownership.