Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

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Find all Praj Industries news in chronological order with our extensive archive and stay informed on Praj Industries and the vegan, plant-based and cellular agriculture market.

UK plant-based cheese brand Julienne Bruno is relaunching its Collection 01 range across retail and foodservice this month, ...

German ingredient specialist Crespel & Deiters has introduced Lory Tex Granules, a pea-based extrudate designed for use in ...

A coalition of more than 25 health, environmental, and consumer organisations from 12 European countries is set to issue a ...

Israeli food technology company Celleste Bio has produced what it describes as the world's first chocolate bars made with ...

Researchers have identified a group of naturally occurring bacteria that could help address some of the most persistent ...

Daiya created a newly reformulated dairy-free shred that blew the team at Panago away. Daiya Dairy-Free shredded cheese ...

Find all Mondelez International news in chronological order with our extensive archive and stay informed on Mondelez International and the vegan, plant-based and cellular agriculture market.

Japanese food and amino acid company Ajinomoto Co. has developed a technology that could help lower one of the biggest cost ...

Swiss fermentation startup Cosaic has secured a $6 million seed extension to advance its yeast-based ingredient platform ...