Like the pandemic before it, the Iran war has exposed a global food system that is fragile and in need of alternatives.

In California’s Central Valley, Nikiko Masumoto reckons with the future of growing in an increasingly hot world.

The House is expected to vote on the 2026 Farm Bill as early as next week, though a Senate version remains unscheduled.

Meet Melissa Ward Jones and Glenna Gannon, who are part of a climate research collaboration between scientists and farmers.

Businesses that rely on imported products could receive a refund within 90 days, but the process has hit hiccups.

Let's acknowledge that the threats to our planet are real. Here are some of our best ideas for addressing them.

While most appointees are academic scientists, Administrator Lee Zeldin also named employees of a company that makes forever ...

As in many agricultural regions, the fresh food produced in New York’s Hudson Valley doesn’t always make it to all the area’s residents. In fact, in the small city of Kingston, New York, 90 miles ...

As warming waters fuel increasing numbers of green crab, a Cambodian nonprofit turns them into a traditional delicacy.

April 16, 2026 – Last week, the federal agency tasked with protecting Americans from workplace hazards removed specific goals that had previously resulted in a notable increase in inspections to ...

Seafood producers and processors have long pushed for better access to the agency’s loans, grants, and marketing programs.

A new research center is investigating how ancient soils could help farmers adapt to climate change and a warmer future.