Like the pandemic before it, the Iran war has exposed a global food system that is fragile and in need of alternatives.

In California’s Central Valley, Nikiko Masumoto reckons with the future of growing in an increasingly hot world.

The House is expected to vote on the 2026 Farm Bill as early as next week, though a Senate version remains unscheduled.

Businesses that rely on imported products could receive a refund within 90 days, but the process has hit hiccups.

Meet Melissa Ward Jones and Glenna Gannon, who are part of a climate research collaboration between scientists and farmers.

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Members of ...

Let's acknowledge that the threats to our planet are real. Here are some of our best ideas for addressing them.

• Invasive green crabs in the Gulf of Maine are devouring clams and lobsters—key species to the region’s seafood economy. • Green crab populations are exploding as warming waters in the Gulf create ...

As in many agricultural regions, the fresh food produced in New York’s Hudson Valley doesn’t always make it to all the area’s residents. In fact, in the small city of Kingston, New York, 90 miles ...

Seafood producers and processors have long pushed for better access to the agency’s loans, grants, and marketing programs.