One of the strangest parts about being famous in the particular way that Nirav Shah is famous is that strangers often approach him and burst into tears. That and the Diet Cokes, cans of which get tied ...

Last year was a good one for alewives, the small, silvery, anadromous fish that once migrated up Maine’s streams each spring by the hundreds of millions. For the first time in 50 years, they returned ...

Canoeing has been intrinsic to life down east for a long while. This is especially true around Grand Lake Stream Plantation, in Washington County, where a sparkling-blue chain of lakes wends its way ...

Anne Buckwalter in her kitchen, where she painted the floral-patterned backsplash. Anne Buckwalter’s unassuming pale-green cape blends into its woodsy Durham plot. The interior, though, bursts forth ...

Just after 4 a.m., still more than two hours before sunrise, 63-year-old Barry Dana, former chief of the Penobscot Nation, pulled into an empty Appalachian Trail parking lot in Monson, at the southern ...

In a lab at the University of Maine, Dr. Eleanor Groden reaches into a freezer full of dead caterpillars. Inside, they’re laid out in stacks of lidded petri dishes, their carcasses shriveled and ...

Ellen Okolita always thought of herself as a creative, but it wasn’t until 2014 that she discovered her ideal medium: felt. Her children decided that year they wanted to be an owl and a flamingo for ...

On a recent afternoon in Woolwich, three generations of Hennins guided a visitor across the grounds of the Shelter Institute, offering a nickel tour of the wooded 68-acre campus where tens of ...

Erin Clark doesn’t know much about carpentry, but she has a green thumb and a knack for laying out a garden. Her husband, Dan, doesn’t know much about plants (he jokingly identifies everything Erin ...

During a trip to Bar Harbor in the mid ’90s, Cheryl Staples spotted a chunk of sea glass shining like a sapphire on the beach. She dug it out, dusted it off, and held it up to the sun. The smoothed ...

The Spanish sundae, one of pastry chef Ilma Lopez’s ultra-creative desserts, begins — improbable as it may sound — with a leg of ham. Or more precisely, with a variety of Basque pig fed an acorn-only ...

Twenty minutes before the show was slated to begin, the lobby at Belfast’s public library was already thrumming with excited kids. One little girl, in a pink dress and sparkly ruby slippers, bent low ...