Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

House Bill 41 would allow certain nonprofits to pursue mariculture enhancement or restoration projects for species of shellfish — like abalone, razor clams, sea cucumbers and king crab. (Photo by ...

The first thing to know about the mariculture industry in Alaska is how much money and effort are going into making it a major economic driver for years to come. The second thing is that, aside from ...

Americans love seafood—especially salmon. Fishermen and Indigenous peoples on this continent have long revered salmon as a cultural touchstone with phenomenal life histories and deep connections to ...

A recent study published in Engineering offers new insights into the potential areas for high-yield finfish mariculture, leveraging advanced physiological models that account for the spatiotemporal ...

At Hawaii Calls restaurant, father-and-son chefs Jayson and Ocean Kanekoa take pride in procuring food from local farms on ...

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...

Jeff Hetrick is mariculture director at the Alutiiq Pride Marine Institute — one of Alaska’s existing mariculture facilities, in Seward. (Sabine Poux/KDLL) A coalition of Alaska organizations and ...

Common aquaculture practices involve measuring fish biometrics at different growth stages, which is crucial for feeding regime management and for improving farmed fish welfare. Fish measurements are ...